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common foodborne bacterial pathogens  (ATCC)


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    ATCC common foodborne bacterial pathogens
    Common Foodborne Bacterial Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 21658 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/common+foodborne+bacterial+pathogens/Staphylococcus/10__1186_slash_s13765___023___00798___y-87-5-11
    Average 99 stars, based on 21658 article reviews
    common foodborne bacterial pathogens - by Bioz Stars, 2026-09
    99/100 stars

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    Article Title: Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
    Article Snippet: A total of five most common foodborne bacterial pathogens (Staphylococcus aureus (ATCC 25,923), Listeria monocytogenes (ATCC 19115), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27,853), Acinetobactor baumannii (ATCC 19606)) were first obtained from Ethiopian Public Health Institute (EPHI), Addis Ababa, Ethiopia.



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    99
    ATCC common foodborne bacterial pathogens
    Common Foodborne Bacterial Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/common+foodborne+bacterial+pathogens/Staphylococcus/10__1186_slash_s13765___023___00798___y-87-5-11
    Average 99 stars, based on 1 article reviews
    common foodborne bacterial pathogens - by Bioz Stars, 2026-09
    99/100 stars
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